Cornflake chicken drumsticks are breaded subsequently a delicious crispy crust and cooked in the air fryer for a brusque and weeknight dinner.
The ingredient of Cornflake-Crusted Chicken Drumsticks in the ventilate let breathe Fryer
- 1 egg
- 1 tablespoon water
- u00bd cup cornflake crumbs
- u00bd teaspoon garlic powder
- u00bd teaspoon onion powder
- u00bd teaspoon salt
- u00bc teaspoon Cajun seasoning
- u00bc teaspoon chili powder
- u00bc teaspoon paprika
- 6 large chicken drumsticks
- salt to taste
- nonstick cooking spray
The instruction how to make Cornflake-Crusted Chicken Drumsticks in the ventilate let breathe Fryer
- Mix together egg and water in a shallow bowl. add up cornflake crumbs, garlic powder, onion powder, 1/2 teaspoon salt, Cajun seasoning, chili powder, and paprika in a second shallow bowl.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Season drumsticks all but both sides lightly following salt. Dip each drumstick into the egg mixture, followed by the cornflake mixture, rolling drumsticks and pressing beside to ensure all surfaces are coated.
- Spray the height of the chicken similar to cooking spray and place, sprayed side down, into the freshen fryer basket. Spray peak of the drumsticks - you may habit to put the drumsticks not far off from their side depending re how large they are.
- Air-fry for 10 minutes and intentionally outlook them over. Lower the temperature to 325 degrees F (160 degrees C). Cook for an auxiliary 10 minutes or until the internal temperature of the chicken is at least 165 degrees F (74 degrees C). Check doneness after 5 minutes as drumstick size will determine time.
Nutritions of Cornflake-Crusted Chicken Drumsticks in the ventilate let breathe Fryer
calories: 535.9 caloriescarbohydrateContent: 22.1 g
cholesterolContent: 280.2 mg
fatContent: 19.5 g
fiberContent: 0.5 g
proteinContent: 64.8 g
saturatedFatContent: 5.2 g
servingSize:
sodiumContent: 1125.6 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:
